After a careful harvesting, they obtain wines to be aged for a 12-month period in both American and French oak barrels, then laid down in cellars.
Top layer an intense cherry red, no evolution, clean and shiny with plenty of tears.
Good aromatic intensity and complexity, berries with acidic notes given by the variety Graciano. Fruit compote background and rich toasted aromas, together with subtle spicy and balsamic notes.
A fleshy structure very nicely balanced, good fruit, slight liquorice like bitterness which gives way smoothly to dark chocolate and light toasted flavours.
Ideal serving temperature 17 a 19ºC
