Masia Salat Cava Rosé N.V

Sourced from the sun-drenched Penedès region of Spain, this cheerful sparkling rosé is a non-vintage blend crafted using the traditional Méthode Champenoise. The wine typically features classic red Spanish varietals such as Trepat or Monastrell.

It exhibits a delicate strawberry-pink hue with a persistent mousse of fine bubbles. The aromatic profile is fresh and inviting, highlighting clean notes of wild strawberries, crisp raspberries, and a subtle brioche character. Being a Brut style, the palate is satisfyingly dry, vibrant, and perfectly balanced, leading to a refreshing, clean finish.

This Cava is consistently praised for its quality and excellent value. It serves as a fantastic apéritif, and its versatility makes it an ideal pairing for paella, tapas, grilled seafood, or light afternoon tea sandwiches.